Bakery Menu

We are delighted to offer the convenience of preordering your favourite baked goods from our bakery.

Croissants

Almond Croissant (qty 6)

Flaky, buttery pastry filled with rich almond cream and topped with sliced almonds.

$36

Butter Croissant (qty 6)

Classic French croissant made with layers of buttery, flaky dough for a perfect breakfast treat.

$24

Pain au Chocolat (qty 6)

Flaky, buttery pastry filled with rich, dark chocolate. A classic French delight, perfect for a luxurious breakfast or indulgent snack.

$30

Almond Chocolate Croissant (qty 6)

A buttery croissant filled with almond cream and dark chocolate, topped with toasted almonds. A decadent blend of nutty and chocolatey richness.

$37.50

Combo Box: 2x Butter, 2x Almond, 2x Chocolate

Indulge in our Combo Box featuring:
2 Butter Croissants: Classic, flaky, and buttery.
2 Almond Croissants: Filled with rich almond cream, topped with toasted almonds.
2 Chocolate Croissants: Filled with luscious dark chocolate.

Perfect for sharing or savouring solo. Enjoy a variety of flavours in one delightful package.

$30

Peach Danish (qty 6)

A flaky, buttery pastry filled with sweet, juicy peaches and custard, topped with a light glaze. A perfect fruity delight.

$37.50

Frozen Almond Croissant (qty 6)

Ready to Bake @ Home - Flaky, buttery pastry filled with rich almond cream and topped with sliced almonds.

$36

Frozen Almond Chocolate Croissant (qty 6)

Ready to Bake @ Home - A buttery croissant filled with almond cream and dark chocolate, topped with toasted almonds. A decadent blend of nutty and chocolatey richness.

$37.50

Petit Entremets

At Paris Calling Pastry, our entremets are more than just desserts; they are exquisite culinary masterpieces that delight the senses and capture the essence of French patisserie.

What is an Entremet?
An entremet is a multi-layered dessert that combines various textures and flavours into a harmonious and visually stunning creation. Typically featuring layers of mousse, sponge cake, crème, and a variety of fillings, each entremet is a testament to meticulous craftsmanship and a celebration of sophisticated flavours.

Light as a Cloud - Berry

Silky cream cheese mousse with a raspberry insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serve one. The actual color may vary from the image.

Going to the Concert

A symphony of chocolate flavours featuring mousse, biscuit, ganache, and an almond hazelnut praline crunchy insert. Perfectly balanced and crafted to serve one.

Light as a Cloud - Mango Passion Fruit

Silky cream cheese mousse with a mango and passion fruit insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serve one. The actual colour may vary from the image.

Rocky Rochers

Dark chocolate mousse with a rich vanilla crémeux insert, on almond dacquoise cake, dipped in a rocher mix. Gluten-free. Crafted to serve one.

Petit Tarte

At Paris Calling Pastry, our tartes are a celebration of French tradition and craftsmanship, offering a perfect balance of crisp, buttery crusts and luscious fillings.

Our Tarte Philosophy
We believe that a well-made tarte should delight both the eyes and the palate. Each tarte begins with a meticulously prepared crust, baked to golden perfection. We then fill it with the finest ingredients, ranging from rich, velvety ganaches to seasonal fruits and delicate creams.

Tarte au Citron

A zesty lemon curd filling in a crisp, buttery almond crust topped with meringue.

Tarte au Chocolat

Luxurious dark chocolate ganache, perfect for chocolate lovers. Topped with vanilla cremeux and raspberries.

Pecan Tart

A buttery crust filled with caramelized pecans, offering a perfect blend of sweet, nutty flavours and delicate, flaky almond pastry in every bite.

Tarte Bourdaloue

A classic French tart featuring poached pears nestled in a rich almond cream (frangipane), all encased in a buttery, flaky almond pastry crust.

Key Lime Tart

A zesty, tangy lime custard in a buttery almond crust, topped with a swirl of whipped cream. A refreshing bite of tropical indulgence.

Entremet

What is an Entremet?
An entremet is a multi-layered dessert that combines various textures and flavours into a harmonious and visually stunning creation. Typically featuring layers of mousse, sponge cake, crème, and a variety of fillings, each entremet is a testament to meticulous craftsmanship and a celebration of sophisticated flavours.

A Symphony of Layers
Our entremets are crafted using the finest ingredients and traditional techniques honed in Paris. Each bite is a journey through:
• Delicate mousses that melt in your mouth,
• Rich, flavourful sponge cakes that provide a perfect balance,
• Luxurious ganaches and fruit purées that add depth,
• Crisp, intricate toppings that provide a satisfying finish.

Large Light as a Cloud - Mango Passion Fruit

Silky cream cheese mousse with a mango and passion fruit insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serve 8-10. The actual colour may vary from the image.

$75

Large Light as a Cloud - Mixed Berry

Silky cream cheese mousse with a raspberry insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serve 8-10. The actual colour may vary from the image.

$70

Large Going to the Concert

A symphony of chocolate flavours featuring mousse, biscuit, ganache, and an almond hazelnut praline crunchy insert. Perfectly balanced and crafted to serve 8-12.

$70

Large Passion Mango Tango

Mango mousse with almond passion fruit cake, caramel crunchy insert, and mango passion fruit cream on an almond shortcrust base. A tropical taste sensation. Serves 8-12.

$75

Tartes

Large Tarte au Citron

A tangy lemon curd in a buttery almond crust, topped with airy, caramelized meringue. A perfect balance of zesty and sweet flavours. Serves 6-8.

$30

Large Tarte au Chocolat

Luxurious dark chocolate ganache, perfect for chocolate lovers. Topped with vanilla cremeux and raspberries. Serves 6-8.

$55

Large Pecan Tart

A buttery crust filled with caramelized pecans, offering a perfect blend of sweet, nutty flavours and delicate, flaky almond pastry in every bite. Serves 6-8.

$40

Large Key Lime Tart

A zesty, tangy lime custard in a buttery almond crust, topped with a swirl of whipped cream. A refreshing bite of tropical indulgence. Serves 6-8.

$40

Large Tarte Bourdaloue - Peach

A classic French tart featuring poached peach nestled in a rich almond cream (frangipane), all encased in a buttery, flaky almond pastry crust.

$48

French Pastry Delights

Chausson aux Pommes (qty 6)

A classic French turnover featuring flaky, golden pastry filled with sweet, tender apple compote. A comforting blend of buttery crust and fruity filling.

$27

Savoury Puff (qty 6)

Fillings:
Aged Cheddar Cheese: Provides a sharp and rich cheesy flavour.
AND
Asparagus: Adds a fresh, slightly sweet note with a crisp texture.
OR
Spinach: Offers a mild, earthy flavor and a tender texture.
OR
Ham: Brings a savory, salty taste that complements the buttery pastry.
OR
Spicy Potatoes: Adds a kick of spice and a hearty texture.
OR
Mushrooms: Provides an earthy, umami-rich flavour.

These fillings, combined with the all-butter inverted puff pastry, create a delightful contrast of textures and flavours—buttery and flaky pastry paired with savoury and sometimes slightly sweet or spicy fillings. It's a versatile and appealing choice for a snack or light meal.

$27

Frozen Chausson aux Pommes (qty 6)

Ready to Bake @ Home - A classic French turnover featuring flaky, golden pastry filled with sweet, tender apple compote. A comforting blend of buttery crust and fruity filling.

$25

Frozen Savoury Puff (qty 6)

Ready to Bake @ Home
Fillings:
Aged Cheddar Cheese: Provides a sharp and rich cheesy flavour.
AND
Asparagus: Adds a fresh, slightly sweet note with a crisp texture.
OR
Spinach: Offers a mild, earthy flavor and a tender texture.
OR
Ham: Brings a savory, salty taste that complements the buttery pastry.
OR
Spicy Potatoes: Adds a kick of spice and a hearty texture.
OR
Mushrooms: Provides an earthy, umami-rich flavour.

These fillings, combined with the all-butter inverted puff pastry, create a delightful contrast of textures and flavours—buttery and flaky pastry paired with savoury and sometimes slightly sweet or spicy fillings. It's a versatile and appealing choice for a snack or light meal.

$25

Mille-feuille (qty 4)

A classic French dessert featuring layers of crisp puff pastry alternating with rich Mousseline cream—a smooth, butter-enriched pastry cream, topped with delicate icing. Elegant and decadent.

$28

Gateau Basque (qty 6)

Gateau Basque is a traditional dessert originating from the Basque region of France and Spain. It consists of a tender, buttery pastry filled with almond pastry cream subtly infused with dark rum, embodies a rich, comforting dessert celebrated for its distinctive Basque heritage.

$33

Citrus Madeleines (qty 6)

Small, shell-shaped sponge cakes with a delicate citrus flavour, typically infused with lemon or orange zest, offering a light and refreshing treat.

$13

Lemon Pound Cake

Lemon pound cake is a dense and moist cake infused with vibrant lemon flavour, often topped with a tangy lemon glaze or dusted with powdered sugar, perfect for citrus enthusiasts.

70% Dark Chocolate Brownies (qty 6)

These brownies are not your regular ones; they're crafted with rich 70% couverture dark chocolate. A decadent treat perfect for pairing with afternoon tea or coffee.

$27

Family Size Quiche

Savoury custard featuring aged cheddar cheese and asparagus, topped with gruyère, baked with a buttery crust.

Specify Choice:
Ham
Spinach
Asparagus
Mushroom

$30

Individual Size Quiche

Savoury custard featuring aged cheddar cheese and asparagus, topped with gruyère, baked with a buttery crust.

Specify Choice:
Ham
Spinach
Asparagus
Mushroom

$9.50

Cookies

All cookies are sold in packs of six.

Triple Chocolate Chip Cookies (qty 6)

Crafted with premium Belgian white, milk, and 70% dark couverture chocolate. Sold in packs of six.

$19.50

Vanilla Diamond (qty 6)

All-butter shortbread cookie infused with vanilla and coated in sugar.

$12

Lemon Blossoms Walnut (qty 6)

Delicate buttery cookies that melt in your mouth, infused with a hint of lemon and finished with a satisfying crunch of walnuts. Qty 6

$12

Chocolate Crackles (qty 6)

Dark Chocolate Cookies. Qty 6

$12

Sablé Breton (qty 6)

A rich, buttery French shortbread cookie from Brittany, known for its crumbly texture and slight saltiness. It's made with high-quality butter, sugar, flour, and egg yolks, perfect with tea or coffee.

Macarons (qty 6)

Assorted flavours. These are delicate French pastries consisting of two almond meringue cookies sandwiched together with a filling.

$18

Sablé Viennese (qty 6)

Piped shortbread cookies made with butter, dipped in dark chocolate.

Chocolate Chip Almond Biscotti (qty 6)

These are crispy Italian cookies filled with chocolate chips and almond pieces, perfect for dunking in coffee or tea.

$21